Shamrock Mint Cupcakes
Recipe - Welcome
Shamrock Mint Cupcakes
0
Servings24
Cook Time40 Minutes
Calories198
Ingredients
1 box Pillsburyâ„¢ White Premium Cake Mix
3 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 tsp Adams Extract® Green Food Color
1 (16 oz) ctn Pillsburyâ„¢ White Frosting
gold sprinkles, for decorating
1/2 tsp Adams Extract® Peppermint
Directions
- Preheat oven to 350° F. In a large bowl, combine cake mix, eggs, milk, oil, extracts and food coloring. Beat with an electric mixer for 2 minutes. Place cupcake liners in muffin pans. Spoon about 3 tablespoons of batter into each liner.
- Bake for 12 to 17 minutes until cupcakes are cooked through. Remove cupcakes from pans. Let cool completely. Once cool, add half of frosting to a piping bag. Frost the cupcakes, refilling bag as needed. Top with sprinkles or other St. Patrick’s Day decorations.
Nutritional Information
Calories: 198, Fat: 10 g (6 g Saturated Fat), Cholesterol: 21 mg, Sodium: 131 mg, Carbohydrates: 26 g, Fiber: 1 g, Protein: 1 g.
0 minutes
Prep Time
40 minutes
Cook Time
24
Servings
198
Calories
Shop Ingredients
Makes 24 servings
Pillsbury Cake Mix, White - 15.25 Ounce
$1.99 was $2.19$0.13/oz
Brookshire's Large Eggs - 12 Each
$3.99$0.33 each
Brookshire's Whole Milk - 0.5 Gallon
$2.29$4.58/gal
Brookshire's Vegetable Oil - 24 Fluid Ounce
$3.19$0.13/fl oz
McCormick Pure Vanilla Extract - 2 Fluid Ounce
$7.49 was $9.49$3.75/fl oz
Adams Extract 4 Food Colors - 4 Each
$4.19$1.05 each
Pillsbury Frosting, Vanilla, Creamy Supreme - 16 Ounce
$2.50 was $2.99$0.16/oz
Not Available
Adams Extract Extract, Peppermint, Pure - 1.5 Ounce
$3.99$2.66/oz
Nutritional Information
Calories: 198, Fat: 10 g (6 g Saturated Fat), Cholesterol: 21 mg, Sodium: 131 mg, Carbohydrates: 26 g, Fiber: 1 g, Protein: 1 g.
Directions
- Preheat oven to 350° F. In a large bowl, combine cake mix, eggs, milk, oil, extracts and food coloring. Beat with an electric mixer for 2 minutes. Place cupcake liners in muffin pans. Spoon about 3 tablespoons of batter into each liner.
- Bake for 12 to 17 minutes until cupcakes are cooked through. Remove cupcakes from pans. Let cool completely. Once cool, add half of frosting to a piping bag. Frost the cupcakes, refilling bag as needed. Top with sprinkles or other St. Patrick’s Day decorations.